Recipes

A classic Italian dish, Gnocchi are little fluffy & airy clouds of deliciousness. While the process leaves plenty of room for error, the ingredients are simple. Gnocchi are perfect for dressing up however you'd like, whether its a simple tomato sauce or butter & herbs. The possibilities are endless for this versatile pasta.

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The classic. The thing that wakes up the house on Sunday mornings. It's Cinnamon Rolls with Cream Cheese Icing! Made with a leavened dough, loaded with cinnamon and brown sugar, then smeared with cream cheese icing, these delectable Cinnamon Rolls go perfect with Sunday brunch.

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Sugar bars, better known as Magic Mallow Bars, are a classic 90's dessert made using sweetened condensed milk, graham crackers, chocolate chips and marshmallows. There are sure to be a huge hit at any gathering or party but be warned, they will test anyone's sweet tooth with it's 6 layers of sugar.

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Pierogis, traditional to central and eastern Europe, are an unleavened dough filled with potatoes and other extras such as cheeses, meats and more! They can be pan fried or boiled and make for a comforting meal during cold winter months.

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These French Macarons are stuffed with a layer of raspberry & cream cheese filing, sandwiched between two sweet-meringue based shells. The process, while intricate and precise, will still produce a tasty treat, regardless of how they turn out!

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